Assorted white cheeses, olives and fresh vegetables served together.
Atom
Traditional Turkish meze made with crushed garlic, intense and spicy.
Fava
Traditional meze made from boiled and mashed fava beans, served with olive oil and dill.
Şakşuka
Traditional Turkish meze of fried eggplant, peppers and tomatoes cooked in olive oil.
Borani
Traditional Turkish meze made with yogurt, garlic and spinach or vegetables.
Eggplant with Yogurt
Traditional Turkish meze of roasted eggplant mixed with garlic yogurt.
Artichoke Bowl
A light and healthy artichoke dish prepared with olive oil.
Roasted Eggplant
Meze of ember-roasted eggplant flavoured with olive oil, garlic and parsley.
Kopoglu
Traditional appetizer made with fried eggplant and yogurt.
Homestyle Potatoes
Homestyle potatoes served with delicious seasoning.
Carrot Tarator
Light and fresh meze of grated carrots mixed with yogurt, garlic and walnuts.
Homestyle Potatoes with Spicy Yogurt
Homestyle potatoes served with yogurt and spicy sauce.
Beetroot
Light and colourful meze of boiled beetroot mixed with yogurt and garlic.
Thick Tzatziki
Meze made with strained yogurt, garlic, cucumber and mint.
Artichoke Salad
Light artichoke salad made with fresh artichoke hearts, olive oil, lemon and various vegetables.
Pickle Plate
Traditional Turkish pickle plate of various vegetables prepared with vinegar and spices.
Herb Plate
Traditional Turkish herb plate of seasonal greens, fresh herbs and spiced cheese.
Sea Purslane
Fresh meze of boiled sea purslane seasoned with olive oil, garlic and lemon.
Pepper Tarator (with Peas)
Colourful meze of red pepper and peas mixed with yogurt, garlic and walnuts.
Spicy Paste
Spicy Turkish meze made by mashing together tomatoes, peppers, onions and spices.
Sea Bass Marinade
A light and refreshing seafood dish prepared by marinating fresh sea bass fillets in lemon juice, olive oil, and special spices.
Black-Eyed Pea Salad
A light and refreshing black-eyed pea salad with olive oil.
Artichoke Heart
An artichoke that is carefully hollowed out and filled with a vegetable or olive oil-based mixture, resulting in a light, healthy, and elegantly presented delicacy.
Salad
Traditional Turkish salad of fresh seasonal vegetables with olive oil and lemon dressing.
Seasonal Fruits
Fresh fruit plate of daily sourced seasonal fruits served together.
